A professional combi oven like the ones from Apexlink is an industrial cooking appliance that blends traditional oven technology with modern steam cooking. With a wide range of features, it can be used in many different cooking applications, making it an ideal choice for commercial kitchens.
A combi oven combines the dry heat of an oven with moist heat generated from steam or water mist to produce desirable results. This creates a versatile and efficient tool perfect for large-scale operations such as hotels, restaurants and food service providers. Not only does a professional combi oven have the ability to bake, roast, steam and even grill ingredients, but it also offers customizable settings so chefs can adjust the temperature, time and humidity for different dishes.
What Does a Professional Combi Oven Consist Of?
The main components that make up the professional combi oven are the heating elements, fans, blowers and pumps which work together in order to regulate humidity and temperature inside the appliance’s interior chamber. These components come together at various stages in order to create the desired effects during cooking – they are then monitored by a computer control system that stores preset recipes & user settings as well using sophisticated sensors ensure consistency & accuracy throughout every cycle!
Furthermore, they also consist of exterior panels – these constructed strong materials like stainless steel being able withstand temperatures over 250°C without any risk damage i.e., when required certain foods cooked very high temperatures achieving golden brown textures & deep flavours etc… Lastly all models equipped door handle allow users open close quickly easily keeping small sealed environment safe secure when not use!
Benefits of Using a Professional Combi Oven
Using a professional combi oven offers many advantages compared to traditional methods: Firstly its quick – allowing businesses quickly prepare large batches items (dependant model) faster than manual processes meaning less lead times when fulfilling orders/replenishing stock whilst still maintaining high quality outputs! In addition, its versatility – combined traditional dry heat with steam/water mist allows users cook wide range options including roasting/baking/steaming/grilling; this opens multitude possibilities chefs whilst reducing costs purchasing range other appliances!
Moreover, their energy efficiency – designed conserve much possible they consume less electricity per hour than most standard ovens helping reduce operational bills long run! Furthermore their portability due their smaller size lighter weight makes them ideal tight spaces where space limited allows easy relocation if need be without much complex installation procedures needed! Finally their customizability – adjustable fan speed/temperature settings automatically storing pre-programmed programmes saves time money by streamlining production lines ultimately increasing overall efficiency amongst team members (not just chefs)!
Which Industries Use Professional Combi Ovens?
Professional combi ovens are widely used across a variety of industries such as hospitality, catering and food service sectors due to their versatility capabilities mentioned above – however some other examples include functions venues educational institutions hospitals aged care facilities military establishments correctional facilities hospitals manufacturing plants retail outlets airports cruise ships theatres etc.
In brief, we have explained to you the benefits of using a professional combi oven and also the industries that uses it. Check out Apexlink for their oven products including Professional Combi Oven.